Brandied Mushroom Pies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 45 g butter
• 2 onions, sliced
• 1 kg baby mushroom, halved
• 2 tablespoons
• 1 tablespoon cornflour
• 600 ml sour cream
• 2 sheets premade puff pastry
• 1 egg, lightly beaten

Recipe

• 1 heat butter in large pan, add onions, cook stirring until lightly browned, add mushrooms, cook over high heat until just soft.
• 2 add , cook until liquid evaporates, add blended cornflour and sour cream, stir until mixture boils and thickens, cool to room temperature.
• 3 divide mixture between 8 souffle dishes (1/2-cup capacity). cut each pastry sheet into 4 squares. cut a 1cm strip from edges of each square. press this strip of pastry around inside rim of each souffle dish; strips should wrap round dishes twice. brush pastry around rim with a little water. place square of pastry on top, press to seal pastry to rim. trim pastry, decorate edge, brush with egg.
• 4 bake at 200°c for 20 minutes or until golden brown.