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Saturday, August 27, 2016

Fast And Easy Zucchini Soup

Ingredients

  • Servings: 4
  • 5 zucchini, sliced
  • 5 cups water
  • 7 cubes chicken bouillon
  • 1 (8 ounce) package cream cheese, softened and cut into 4 sections

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
  • drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
  • blend the soup with an immersion blender until smooth.

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