Sweet Saucy Smokies

Ingredients

• Servings: 16
• 1 (20 ounce) can pineapple chunks, drained with juice reserved
• 1/3 cup reserved pineapple juice
• 1 (8 ounce) jar grape jelly
• 1 (6 ounce) can tomato paste
• 1/2 cup packed brown sugar
• 1/2 cup vinegar
• 2 tablespoons cornstarch
• 2 teaspoons worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 teaspoon liquid smoke flavoring (optional)
• 1/2 teaspoon salt (optional)
• 2 (14 ounce) packages little smoked sausages

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
• stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.