Pear-mango Salsa

Ingredients

• Servings: 6
• 6 roma (plum) tomatoes, halved
• 1 large mango, peeled and pitted
• 1 onion, quartered
• 1/2 asian pear, cored and cubed
• 1 banana pepper, seeded
• 2 jalapeno pepper, seeded
• 1/3 cup fresh cilantro leaves, or more to taste
• 1 lime, juiced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• place tomatoes, mango, onion, asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. cover and refrigerate until ready to serve.