Meat Bones Tomato Soup

Ingredients

• Servings: 4
• 1 1/2 pounds lamb spareribs
• 3 tomatoes, diced
• 1 potato, peeled and diced
• 1 large carrot, diced
• 1 onion, diced
• 1 teaspoon salt
• 5 cups water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• in a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. drain.
• in a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.