Jules' Zesty 7 Layer Dip
Ingredients
- Servings: 16
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot pepper sauce (such as tabasco®)
- 1 cup salsa, or as desired
- 1 tomato, chopped
- 1 green bell pepper, chopped
- 5 green onions, chopped
- 2 cups shredded cheddar cheese
Recipe
Preparation Time: 30 mins
Ready Time: 30 mins
- mix cream cheese, sour cream, mayonnaise, worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
- spread salsa in a layer over the cream cheese mixture. combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. cover the dip with cheddar cheese.
- refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.
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