butterscotch monkey bread

Ingredients

• Servings: 1
• 22 frozen dinner rolls
• 1/2 cup margarine, cut into pieces
• 1 (3.5 ounce) package cook and serve butterscotch pudding mix
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon, or to taste
• 3/4 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 8 hrs 30 mins


• arrange dinner rolls in a tube pan. scatter margarine pieces evenly over rolls.
• mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. place a towel over tube pan and all dough to rise overnight.
• preheat oven to 350 degrees f (175 degrees c). pour milk over risen dough, allowing milk to seep through any gaps.
• bake in preheated oven until golden brown, 20 to 23 minutes. allow bread to rest for 5 minutes. invert pan a baking sheet or large plate to serve.