coconut-black bean soup

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes
• 1 (14 ounce) can coconut milk
• 1 cup vegetable broth
• 2 green onions, chopped, or more to taste
• 1 tablespoon ground ginger
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 2 cloves garlic, minced, or more to taste
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. season with salt.