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Friday, August 26, 2016

ground beef taco flatbread

Ingredients

  • Servings: 6
  • 1 pound lean ground beef
  • salt and ground black pepper to taste
  • 1 small yellow onion, diced
  • 2 cloves garlic, diced
  • 1 (1.25 ounce) package taco seasoning
  • 1 pinch red pepper flakes, or to taste
  • 2 tablespoons canola oil
  • 1 (11 ounce) package pizza dough
  • 1 cup shredded cheddar cheese
  • 1 small green onion, minced

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
  • heat oil in a separate skillet over medium heat.
  • roll dough into a thin crust a work surface; cut into 6 equal pieces.
  • fry each piece of dough in the hot oil until golden, about 1 minute per side. transfer cooked flatbread to a paper towel-lined plate.
  • top each flatbread with ground beef mixture, cheddar cheese, and green onion.

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