Chicken And Corn Chili From Mccormick®

Ingredients

• Servings: 6
• 1 tablespoon oil
• 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
• 1 (1 ounce) package mccormick® gluten-free chili seasoning mix
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (16 ounce) can pinto beans, rinsed and drained (or substitute kidney beans)
• 1 (11 ounce) can whole kernel corn, drained

Recipe

• heat oil in large nonstick skillet on medium-high heat. add chicken; cook and stir 5 minutes or until lightly browned.
• stir in seasoning mix, tomatoes, beans and corn. bring to boil. reduce heat to low; cover and simmer 10 minutes, stirring occasionally.