Clam Chowder

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 yellow onion, chopped
• 2 (8 ounce) bottles clam juice
• 1 baking potato, peeled and diced
• 1/2 cup heavy cream
• 2 (6.5 ounce) cans minced clams, drained
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt butter in a saucepan over medium-low heat. cook onions in melted butter until clear, 3 to 4 minutes.
• pour clam juice into the saucepan. add the potato; bring the mixture to a boil. cook at a boil until potatoes are tender, about 10 minutes.
• reduce heat to medium-low. stir heavy cream into the mixture; add clams. continue cooking until the clams are warmed, 2 to 3 minutes. season with salt and pepper.