Sweet And Sticky Wings

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/4 cup minced garlic
• 1/2 cup hot pepper sauce (such as frank's redhot®)
• 1/2 cup white sugar
• vegetable oil for frying
• 10 chicken wings
• 1 1/2 tablespoons slivered green onions

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• chill a metal bowl in the freezer.
• heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c). cook wings in the hot oil until no longer pink in the center, about 10 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).
• remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. add garlic-hot sauce to wings and toss to coat. transfer coated wings to a serving platter and garnish with green onion.