Caviar Julia

Ingredients

• Servings: 16
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 3 tablespoons mayonnaise
• 1 1/2 cups chopped yellow onion
• 6 hard-cooked eggs, peeled and chopped
• 3 1/2 ounces black caviar
• 3 1/2 ounces red caviar
• 4 green onions

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• in a medium bowl, mix together the cream cheese, sour cream and mayonnaise. stir in the onion and chopped egg. spread the mixture in a shallow baking dish or glass pie plate.
• spoon red and black caviar in a checkerboard pattern over the top. slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. chill until serving.