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Thursday, August 25, 2016

Caviar Julia

Ingredients

  • Servings: 16
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 1/2 cups chopped yellow onion
  • 6 hard-cooked eggs, peeled and chopped
  • 3 1/2 ounces black caviar
  • 3 1/2 ounces red caviar
  • 4 green onions

Recipe

    Preparation Time: 30 mins Ready Time: 30 mins

  • in a medium bowl, mix together the cream cheese, sour cream and mayonnaise. stir in the onion and chopped egg. spread the mixture in a shallow baking dish or glass pie plate.
  • spoon red and black caviar in a checkerboard pattern over the top. slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. chill until serving.

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