Jill's Vegetable Chili

Ingredients

• Servings: 6
• 1 pound cubed turkey breast
• 1 cup minced onion
• 1 tablespoon minced garlic
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (14 ounce) can chicken broth
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can pinto beans
• 1 (10 ounce) package frozen corn kernels

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large pot over medium heat, cook turkey until browned. stir in onions, cover and cook 5 minutes.
• stir in garlic, chili powder, cumin and cinnamon and cook until fragrant, about a minute. pour in tomatoes and bring to a boil. stir in broth, kidney beans, pinto beans and corn and bring to a boil again. then reduce heat and simmer 10 minutes, or until thoroughly heated.