Bologna Potato Soup

Ingredients

• Servings: 8
• 1 onion, peeled
• 2 (15 ounce) cans cut green beans, with liquid
• 1 1/2 pounds bologna, cut into pieces
• 8 potatoes, peeled and cubed
• 4 quarts water
• salt to taste
• ground black pepper to taste
• 1/2 cup cornstarch
• 1/2 cup cold water

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• place water in a 6-quart (or larger) pot. bring to a boil. place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
• add potatoes and cook until tender.
• remove onion and add the beans. whisk the cornstarch and cold water together and also add. cook until thickened.