tammi's crawfish etoufee

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• 1 cup sliced fresh mushrooms
• 1 pound frozen raw crawfish
• 1 cup chopped green onion
• 1/2 cup grated parmesan cheese
• 1/4 cup minced fresh parsley
• 1 cup half-and-half
• 1 teaspoon crushed red pepper
• 1 teaspoon -style seasoning
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large skillet over medium heat, heat butter and olive oil together. saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
• add crawfish and onions. reduce heat to low and cook for 5 minutes.
• stir in parmesan cheese, parsley, and half and half. simmer for 5 minutes and stir in crushed red pepper and seasoning. salt and pepper to taste.