whole wheat oat waffles

Ingredients

• Servings: 6
• 1/2 cup whole wheat pastry flour
• 1/2 cup all-purpose flour
• 1 cup oat flour
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs, separated
• 1 1/2 cups milk
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat a waffle maker according to manufacturer's directions.
• whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
• make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. gently fold the egg whites into the batter, retaining as much volume as possible. let batter stand until slightly thickened, about 5 minutes.
• pour 1/2 cup of batter, or amount recommended by the manufacturer, the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.