Brandied Pepper Steak

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs top round steaks
• 2 teaspoons kosher salt
• 2 tablespoons black peppercorns, coarsely ground
• 1/2 cup clarified butter, melted
• 2 leaves fresh sage, bruised
• 1 sprig fresh thyme, bruised
• 4 sprigs fresh rosemary, bruised
• 1/4 cup
• 1/2 cup veal demi-glace
• 1/2 cup heavy cream

Recipe

• 1 season steak with salt and pepper, and firmly press seasonings into steak. in a large heavy skillet over medium heat, combine clarified butter, sage, thyme and rosemary. cook until herbs begin to brown, then remove herbs.
• 2 increase heat to medium-high. sear steak for 5 to 10 minutes on each side. carefully pour over steak. stand back, and ignite the (flames can be quite intense). when flames die, remove steak from pan; keep warm.
• 3 stir demi glace into pan, and deglaze the pan, scraping up any bits stuck to the bottom. simmer until liquid is reduced by half. stir in heavy cream, and any juices that have accumulated under the steak. adjust seasoning to taste.
• 4 slice steak and serve with cream sauce.

Branana Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup kellogg's all-bran cereal (i use the extra fiber kind)
• 1/2 cup milk (i use fat free)
• 1 cup banana (the riper the better)
• 1/4 cup shortening
• 1 egg (i use egg whites)

Recipe

• 1 stir together flour, sugar, baking powder and salt. set aside.
• 2 in large mixing bowl, combine kellogg's all-bran cereal, milk and bananas. let stand about 2 minutes or until cereal softens. add egg and shortening. beat well. add flour mixture, stirring only until combined. portion evenly into ten 2 1/2-inch muffin-pan cups coated with cooking spray.
• 3 bake at 400° f about 25 minutes or until golden brown. serve warm.

Brandied Raspberry Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups cranberry juice
• 1 tablespoon maple syrup
• 3/4 teaspoon brown sugar
• 1/2 lb raspberries, frozen (thawed) or 1/2 lb raspberries, fresh
• 1 tablespoon cornstarch
• 2 tablespoons
• 1 tablespoon almonds, toasted sliced
• 6 boneless skinless chicken breasts
• 2 tablespoons olive oil

Recipe

• 1 sauce :.
• 2 cook all ingredients but and cornstarch for 1/2 hour.
• 3 strain through sieve to eliminate raspberry seeds.
• 4 pour back into sauce pan.
• 5 blend cornstarch and .
• 6 add to mixture and cook until thickened.
• 7 you may add salt and pepper to taste at this point (personal preference).
• 8 turn temperature to low or if necessary cover and remove from heat.
• 9 brown chicken on both sides and then bake 10 minute in 350% oven or until juices run clear.
• 10 serve with sauce drizzled over chicken. sprinkle with toasted sliced almonds.
• 11 **there should be enough sauce depending on how much you like on your chicken to serve up to 8, however it definitely serves 6.
• 12 ***i like to serve this with rice and place the extra sauce in a serving dish to pass around if anyone wants to put it on their rice. if doing this i would suggest you make it with 6 chicken breasts not 8.

Bran Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1 cup wheat bran
• 1 cup flax seed meal (ground)
• 1/4 cup applesauce
• 1 tablespoon honey
• 1 tablespoon molasses
• 1/2 teaspoon vanilla
• 1 1/2 cups low-fat milk or 1 1/2 cups skim milk
• 1 egg
• 1 cup wheat flour
• 1/3 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 mix the first 8 ingredients together.
• 3 mix the remaining ingredients together in a seprate bowl.
• 4 mix all ingredients together.
• 5 using a tablespoon, spoon batter into mini muffin pan, use a nonstick pan or spray with oil.
• 6 bake for about 18 minutes, check with a toothpick.

Butter

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 125 g butter, extra
• 1 cup caster sugar, extra
• 2 tablespoons
• 1 teaspoon vanilla essence
• 3 drops fresh lemon juice
• 1/2 teaspoon ground cinnamon, extra

Recipe

• 1 cream the butter and sugar together & gradualy blend in remaining ingredients.
• 2 spoon into a serving dish. cover and refrigerate until required.
• 3 serve over your hot pudding.

Brandied Peach Custard Pie

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 tablespoons unsalted butter
• 1/2 cup sugar
• 4 medium fresh peaches, peeled, pitted and cut into 1/4 inch wedges
• 1/4 cup
• 2 cups heavy cream
• 4 large eggs
• 1/2 cup firmly packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1 unbaked 9-inch pie shell

Recipe

• 1 preheat oven to 450°f heat butter in a large saute pan over high heat. add the granulated sugar and stir until it dissolves.
• 2 add the peaches and cook, stirring, until the sugar starts to turn dark amber in color, 5 to 6 minutes.
• 3 add the , carefully ignite it, and flambe the peaches. remove from heat and allow to cool for about 10 minutes.
• 4 in a large mixing bowl, combine the heavy cream, eggs, brown sugar, cinnamon and nutmeg and whisk until smooth.
• 5 fit the rolled-out dough into 9-inch pie pan, trimming and crimping the edges. spoon the peach mix into piecrust.
• 6 place aluminum foil around the crust to prevent it from browning too much, then bake for 30 minutes.
• 7 remove foil, then pour the cream mixture over peaches. bake until custard set, about 1 hour. remove from oven and let cool for about 20 minutes.

stuffed peppers my way

Ingredients

• Servings: 2
• 1 cup water
• 1/2 cup uncooked arborio rice
• 2 green bell peppers, halved and seeded
• 1 tablespoon olive oil
• 2 green onions, thinly sliced
• 1 teaspoon dried basil
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1 pinch ground black pepper
• 1 tomato, diced
• 1/2 cup crumbled feta cheese

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a medium saucepan, bring water to a boil. stir in the rice. reduce heat, cover, and simmer for 20 minutes. remove from heat, and set aside.
• place the peppers cut-side down on the prepared baking sheet. roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.
• while the peppers are roasting, heat oil in a medium skillet over medium-high heat. cook the onions, basil, italian seasoning, salt, and pepper in oil for 2 to 3 minutes. stir in the tomato, and cook for 5 minutes. spoon in the cooked rice, and stir until heated through. remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
• return to the oven for 5 minutes. serve immediately.

Bran Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups buttermilk
• 1 cup wheat bran
• 1 cup unsweetened applesauce
• 1 cup dried cranberries
• 3/4 cup dark brown sugar
• 1 large egg
• 4 tablespoons unsalted butter, melted and cooled
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon

Recipe

• 1 adjust oven rack to the middle position and heat the oven to 375 degrees. generously coat a 12-cup muffin tin with vegetable oil spray.
• 2 stir the buttermilk and bran together in a large bowl and let stand for 5 to 10 minutes to soften. whisk in the applesauce, cranberries, brown sugar, egg, melted butter, molasses and vanilla.
• 3 whisk the flour, baking powder, baking soda and cinnamon together in a separate large bowl. gently fold the bran mixture into the flour mixture with a rubber spatula until just combined.
• 4 use a large ice-cream scoop or measuring cup to divide the batter evenly among the muffin cups. bake until a toothpick inserted into the center of a muffin comes out with just a few crumbs attached, 20 to 25 minutes.
• 5 let the muffins cool in the pan for 5 minutes, then flip out a wire rack and let cool for 10 minutes before serving.

Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup bran buds (kellogg's all bran cereal preferred)
• 1 cup boiling water
• 3/4 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 2 cups buttermilk
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking soda
• 2 cups raisin bran cereal
• 1 cup applesauce

Recipe

• 1 preheat oven to 375f and lightly spray muffin pans with cooking spray or line with cupcake papers.
• 2 mix buds and boiling water.
• 3 cool.
• 4 creme sugar and butter.
• 5 add to bran.
• 6 add eggs and buttermilk.
• 7 add flour, salt, and soda.
• 8 add raisin bran and applesauce.
• 9 stir lightly.
• 10 bake as needed in muffin tins in oven for 15-20 minutes or until golden brown.
• 11 makes 2 quarts that will keep up to four weeks in the refrigerator.
• 12 .

Creamed Mushrooms On Herby Cheese Toast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 lb field mushroom, wiped & sliced
• 1/2 french baguettes, sliced or 6 slices bread
• 1 ounce butter
• 2 tablespoons creme fraiche
• 2 ounces cream cheese with garlic and herbs or 2 ounces boursin cheese
• 1 -2 tablespoon or 1 -2 tablespoon
• salt
• black pepper
• 2 sprigs fresh lovage (optional) or 2 sprigs fresh parsley (optional)

Recipe

• 1 cut the baguette into 6 slices.
• 2 wipe clean the mushrooms and slice.
• 3 heat the butter in a large frying pan and add the mushrooms. cook over a medium heat until tinged brown & all of the mushroom juice has evaporated.
• 4 add the / and stir well.
• 5 drop the toast into the toaster on a low to medium setting.
• 6 add the creme fraiche to the mushrooms & stir well.
• 7 season generously with black pepper and a pinch of salt.
• 8 spread the toast with the boursin or herb & garlic cream cheese.
• 9 pour the hot creamy mushrooms over the top of the cream cheese toast, garnish & eat immediately!

Brandied Peach Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup dried peaches, chopped
• 1 cup peach
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon baking powder
• 3 eggs, separated
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1 cup salad oil
• 1 cup pecans, chopped
• 1 cup sugar
• 1/2 cup buttermilk
• 1/2 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1/2 cup butter
• 1/2 tablespoon white corn syrup
• 2 tablespoons peach

Recipe

• 1 soak peaches in in a closed container overnight.
• 2 dissolve soda in buttermilk and add vanilla.
• 3 sift flour, spices and baking powder together.
• 4 beat egg yolks, and mix with salt, sugar and oil.
• 5 add buttermilk mixture and flour mixture alternately to egg yolk mixture.
• 6 add nuts and brandied peaches, then beat egg whites and fold in gently.
• 7 pour into a 9- by 13-inch pan.
• 8 bake at 350°f for 45 minutes.
• 9 for the sauce, combine all ingredients and bring to a boil.
• 10 pour over cake while both are hot.

Aimee's Quick Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 4 ounces dijon mustard
• 1/4 cup teriyaki sauce
• 1/4 cup bacon bits
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• place chicken in a 9x13 inch baking dish. slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. sprinkle with bacon bits, then cover with cheese.
• bake at 400 degrees f (200 degrees c) for 30 minutes.

irish cream liqueur ii

Ingredients

• Servings: 3
• 1 (750 milliliter) bottle
• 8 3/4 ounces milk chocolate
• 2 (14 ounce) cans sweetened condensed milk
• 2 (12 fluid ounce) cans evaporated milk
• 2 1/2 cups heavy cream
• 1/4 teaspoon instant coffee granules

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr 30 mins


• pour a small amount of whiskey into a large bowl. in the top of a double boiler, melt chocolate, stirring constantly until smooth. mix the melted chocolate with the whiskey in the bowl. gradually stir in the sweetened condensed milk and the evaporated milk. stir in the cream, instant coffee granules, and the remaining whiskey.
• pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. best if kept at least 1 month before using. to serve: shake bottle well, serve in small glasses over crushed ice.

Bran Muffins

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups water
• 6 cups 100% all-bran cereal
• 3 cups white sugar
• 1 cup shortening
• 4 eggs
• 1 quart buttermilk
• 5 cups flour
• 5 teaspoons baking soda
• 1 teaspoon salt

Recipe

• 1 cream together 1st two ingredients.
• 2 cream together sugar, shortening, and eggs.
• 3 add and blend in buttermilk to sugar mixture.
• 4 add bran cereal mixture.
• 5 add dry ingredients.
• 6 fill muffin cups 2/3 full and bake at 400 for 20 minutes. refrigerate remaining batter in covered container. will keep 8-10 weeks.

Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups wheat bran
• 1/3 cup boiling water
• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 2 large eggs
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2/3 cup rolled oats
• 1 teaspoon cinnamon
• 1 tablespoon orange zest
• 1/4 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 3/4 cup low-fat milk
• 3/4 cup low-fat buttermilk

Recipe

• 1 place the bran in a bowl and stir in the boiling water. set aside.
• 2 cream the butter with the brown sugar until light and fluffy. beat in the eggs, one at a time, beating well after each addition. add the vanilla and molasses and beat until well blended. add the wheat bran and beat until combined.
• 3 in a large bowl, whisk together the flours, oats, cinnamon, orange zest, salt, baking soda and powder.
• 4 in a small bowl combine the milk and buttermilk.
• 5 add the flour mixture, alternately with the wet ingredients, to the bran mixture, beginning and ending with the flour mixture. cover and place the batter in the refrigerator until chilled (several hours or even overnight).
• 6 preheat oven to 375 degrees f (190 degrees c) and place the rack in the center of the oven. line a 12 cup muffin pan with paper liners or else spray with a nonstick vegetable spray.
• 7 fill the muffin cups, using two spoons or an ice cream scoop, about 3/4 full and bake about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. remove from oven and place on a wire rack to cool slightly before serving.

Coffee

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 ounce creme de cacao
• 1 ounce
• 1 ounce espresso, freshly brewed
• 1 ounce whipping cream
• 1 cup ice, crushed
• 1/2 teaspoon nutmeg, grated

Recipe

• 1 in a cocktail shaker place the creme de cacao, , espresso, and whipping cream.
• 2 add crushed ice, shake well, and strain into a cocktail glass. sprinkle grated nutmeg on top and serve.

Bran And Oatmeal Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 2 cups raisin bran cereal
• 2 cups oatmeal
• 1 cup milk
• 1/2 cup plain yogurt (without gelatin)
• 1 cup applesauce
• 1 tablespoon vanilla
• 1/4 cup molasses
• 2 eggs
• 1/4 cup canola oil
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup finely chopped walnuts (optional)

Recipe

recipe

• 1 directions:.
• 2 mix dry ingredients together in a bowl and set aside. (you can prepare jars of those dry ingredients in advance to save time).
• 3 in another bowl, mix cereals, oatmeal, milk, yogourt, apple sauce, vanilla and molasses. let stand 5 minutes.
• 4 meanwhile, coat a regular pan of 12 muffins with cooking spray.
• 5 make a hole in the center of the cereal preparation where you can beat your 2 eggs. mix them with the preparation. add the oil, the chocolate and the walnuts. mix until well blended.
• 6 add the dry ingredients and mix well. the batter should be thick.
• 7 drop by big spoonfulls into the muffin pan. bake 375 degrees for about 30 minutes.

Bran Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup whole wheat flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon table salt
• 1 1/4 teaspoons ground cinnamon
• 3/4 teaspoon ground allspice
• 1/2 teaspoon nutmeg, freshly ground
• 7 tablespoons unsalted butter, softened
• 1/2 cup dark brown sugar, plus
• 2 tablespoons brown sugar
• 2 large eggs
• 2 1/2 teaspoons vanilla extract
• 3 tablespoons unsulphured molasses
• 1/4 cup sour cream
• 1 cup buttermilk, plus
• 3 tablespoons buttermilk
• 1 1/2 cups wheat bran

Recipe

• 1 adjust oven rack to lower middle position and heat oven to 375 degrees.
• 2 mix flour through nutmeg in medium bowl; set aside.
• 3 beat butter in large bowl of electric mixer or with handheld mixer at medium speed until light and fluffy, 1 to 2 minutes.
• 4 add brown sugar, increase speed to medium-high, and beat until combined and fluffy, about 1 minute longer.
• 5 add eggs one at a time, beating thoroughly before adding the next.
• 6 beat in vanilla, molasses, and sour cream until thoroughly combined and creamy, about 1 minute longer.
• 7 reduce speed to low; beat in buttermilk and half the flour mixture until combined, about 1 minute.
• 8 beat in remaining flour mixture until incorporated and slightly curdled looking, about 1 minute longer, scraping sides of bowl as necessary.
• 9 stir in bran and raisins.
• 10 spray a twelve mold muffin tin (each mold measuring 1/2 cup) or a six mold muffin tin (each mold measuring one cup) with cooking spray or coat lightly with butter; divide batter evenly among molds using spoon or ice cream scoop.
• 11 bake until a toothpick inserted into center withdraws cleanly or with a few moist particles adhering to it, about 25 minutes.
• 12 set on wire rack to cool slightly, about 5 minutes.
• 13 remove muffins from tin and serve warm.

Brandied Cherry Sundaes For 2

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 (8 ounce) can pitted dark sweet cherries
• 1 teaspoon flavoring or 1 teaspoon
• 1/2 pint vanilla ice cream or 1/2 pint frozen yogurt

Recipe

• 1 heat cherries.
• 2 stir in 1 teaspoon flavoring or .
• 3 divide ice cream between 2 dessert dishes.
• 4 spoon warm cherry sauce on ice cream.
• 5 can substitute vanilla pudding for ice cream.

chicken parmesan

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• salt and freshly ground black pepper to taste
• 2 eggs
• 4 cups panko bread crumbs
• 1/2 cup grated parmesan cheese
• 2 tablespoons all-purpose flour, or more if needed
• 1 cup olive oil for frying
• 1/2 cup prepared tomato sauce
• 1/4 cup fresh mozzarella, cut into small cubes
• 1/4 cup chopped fresh basil
• 1/2 cup grated provolone cheese
• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 1 hr


• preheat an oven to 450 degrees f (230 degrees c).
• place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. season chicken thoroughly with salt and pepper.
• beat eggs in a shallow bowl and set aside.
• mix bread crumbs and 1/2 cup parmesan in a separate bowl, set aside.
• place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
• dip flour coated chicken breast in beaten eggs. transfer breast to breadcrumb mixture, pressing the crumbs into both sides. repeat for each breast. set aside breaded chicken breasts for about 15 minutes.
• heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. cook chicken until golden, about 2 minutes on each side. the chicken will finish cooking in the oven.
• place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. sprinkle 1 to 2 tablespoons of parmesan cheese on top and drizzle with 1 tablespoon olive oil.
• bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

Bran Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/4 cup sugar
• 1/4 cup honey
• 1/2 cup crisco
• 3 cups kellogg's all-bran cereal
• 1 cup water
• 2 cups buttermilk
• 3 cups whole wheat flour
• 2 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 2/3 cup raisins
• 1 teaspoon vanilla
• 1 teaspoon cinnamon

Recipe

• 1 pour boiling water over the bran cereal.
• 2 stir together flour, soda and salt.
• 3 cream sugar, crisco and honey.
• 4 add eggs one at a time.
• 5 add vanilla, cinnamon (nutmeg or any other spices).
• 6 alternate adding flour mixture and buttermilk.
• 7 add the bran cereal.
• 8 bake in muffin tins at 400 degrees fro 15 to 20 minutes.

Bran Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 14 ounces all-bran cereal
• 3 3/4 cups nonfat milk
• 1 cup brown sugar
• 1 cup whole wheat flour
• 2 cups flour
• 4 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons allspice
• 1 1/2 teaspoons cinnamon
• 6 egg whites
• 2 cups unsweetened applesauce
• 1 cup craisins
• 1 cup apple, peeled and chopped

Recipe

• 1 combine bran cereal and milk.
• 2 preheat oven to 400.
• 3 mix together flours, spices, baking powder and baking soda.
• 4 mix together brown sugar, eggs, applesauce, craisins and apples.
• 5 add dry ingredients and milk mixture.
• 6 stir only until moistened.
• 7 fill oiled muffin tins 2/3 full.
• 8 bake 20 minutes or until toothpick inserted comes out clean.
• 9 cool for 10 minutes.

Bran Flax Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups unbleached white flour (i use whole wheat)
• 3/4 cup flax seed meal
• 3/4 cup oat bran
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 cups carrots, shredded
• 2 apples, peeled and shredded
• 1/2 cup raisins (optional)
• 1 cup nuts, chopped
• 3/4 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla

Recipe

• 1 mix together flour, flax seed meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.
• 2 stir in carrots, apples, raisins and nuts.
• 3 combine milk, beaten eggs and vanilla and pour into dry ingredients. stir until ingredients are moistened. do not over mix.
• 4 fill muffin cups 3/4 full and bake at 350 for 15-20 minutes.

Bran Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups sugar
• 1 cup oil
• 4 eggs
• 2 cups wheat bran
• 2 cups natural bran
• 1 liter buttermilk
• 5 cups flour
• 2 cups raisins
• 1 tablespoon vanilla
• 1 tablespoon salt

Recipe

• 1 cream together the first 2 ingredients.
• 2 then add the eggs and buttermilk.
• 3 mix in the brans and the dry ingredients.
• 4 pour enough boiling water over wheat bran, set aside.
• 5 store 24 hours before using.
• 6 bake at 400 for 25-30 minutes.
• 7 store in fridge up to 6 weeks.
• 8 i bake a fresh batch in the morning, the rest of the batch is stored in the fridge for the next time.

Bran Muffins

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup natural bran
• 1 cup flour
• 20 g butter
• 1 teaspoon golden syrup
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 cup milk
• 3 tablespoons sugar
• 1/2 teaspoon baking soda
• 1 egg, beaten

Recipe

• 1 put bran, flour, sugar, cinnamon, and baking soda into bowl and mix.
• 2 melt butter and syrup add milk and egg and add to dry ingredients.
• 3 lastly add baking powder and baking soda.
• 4 put into tin i use the texas muffins and bake at 200°c until cooked.

Bran Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1 cup miller's natural bran
• 3/4 cup flour
• 3/4 teaspoon salt
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 3/4 cup buttermilk
• 1 egg
• 1/4 cup vegetable oil

Recipe

• 1 mix dry ingredients.
• 2 make a well in the center and pour in liquids.
• 3 mix only long enough to wet all dry ingredients.
• 4 pour into 18 greased and floured muffin cups.
• 5 bake at 400 for 15 minutes.

Bran Orange Muffins

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 1 cup oat bran
• 1 cup flour
• 1 cup flax seed
• 1 cup natural bran
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 oranges, quartered and seeded
• 1 cup brown sugar
• 1 cup buttermilk
• 1/2 cup canola oil
• 2 eggs
• 1 teaspoon baking soda
• 1 1/2 cups raisins

Recipe

• 1 heat oven to 375 degrees.
• 2 mix first 6 ingredients.
• 3 mix second 6 ingredients in blender.
• 4 mix all together.
• 5 stir in raisins.
• 6 bake 18 to 20 minutes.

Cream Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 250 ml cream
• 125 ml milk
• 1 tablespoon caster sugar
• 4 egg yolks
• 55 g caster sugar, extra
• 2 tablespoons

Recipe

• 1 combine cream, milk and sugar in a small pan.
• 2 bring to the boil, then remove from the heat.
• 3 beat the egg yolks and extra sugar in a small bowl with mixer until thick, gradually pour milk mixture into egg mixture, beating constantly.
• 4 return mixture to pan, stir over low heat, without boiling, until mixture is slightly thickened and coats the back of a wooden spoon.
• 5 strain the mixture, stir in the , and serve warm or cold.

Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 54
• 1 cup all-bran cereal
• 2 cups wheat bran
• 3/4 cup sugar
• 1/3 cup canola oil
• 2 eggs, well beaten
• 1 1/4 cups unbleached white flour
• 1 1/4 cups organic whole wheat flour
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk

Recipe

• 1 combine 1 cup of the wheat bran with 1 cup of boiling water, set aside to cool.
• 2 cream sugar and oil.
• 3 add well beaten eggs.
• 4 sift dry ingredients together and combine with all- bran cereal and 1 cup of wheat bran.
• 5 add dry ingredients alternately with buttermilk and cooled bran.
• 6 mix until blended.
• 7 store in refrigerato for up to three wekks. fill greased muffin cups 2/3 full. bake at 375 for 20-25 minutes.

Bran Muffins

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 cups wheat bran
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 teaspoons buttermilk baking mix
• 1/2 cup sugar
• 1/2 cup raisins
• 2/3 cup hot water
• 5 teaspoons oil
• 1 teaspoon applesauce
• 2 teaspoons molasses
• 1/4 cup brown sugar
• 2/3 cup milk
• 2 eggs, beaten
• 1/4 cup semi-sweet chocolate chips

Recipe

• 1 preheat your oven to 375 degrees.
• 2 over medium heat, toast bran in skillet for 5 minutes.
• 3 transfer to a large mixing bowl and add remaining dry ingredients (except chocolate chips).
• 4 in a heat resistant blender, let raisins soak for 5 minutes in the hot water and then puree.
• 5 in a separate mixing bowl, mix raisin puree and remaining wet ingredients.
• 6 combine well.
• 7 add wet mixture to the dry one and mix until just barely moist some flour should still be visible.
• 8 add the chocolate chips and stir just enough to distribute them.
• 9 spoon batter into lined muffin tins, filling full.
• 10 bake for 25-30 minutes or until tested done with a toothpick or knife.
• 11 serve warm.

Bran Muffins - Quaker

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1/4 cup shortening
• 1/2 cup brown sugar
• 1/4 cup molasses
• 2 eggs
• 1 cup milk
• 1 1/2 cups wheat bran
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup raisins (optional)

Recipe

• 1 preheat oven to 400*f. line 12 muffin tins with paper liners.
• 2 cream together shortening and sugar.
• 3 add molasses and eggs, beating well.
• 4 add milk and bran.
• 5 mix together flour, baking powder, baking soda and salt. add to the wet mixture.
• 6 stir in raisins, if using.
• 7 divide among the muffin tins and bake for 18 - 20 minutes.

Bran Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups wheat bran
• 1 cup skim milk
• 2 egg whites
• 1/3 cup unsweetened applesauce
• 1 1/2 cups whole wheat flour
• 1/2 cup splenda granular or 24 (1 g) packets splenda sugar substitute
• 2 teaspoons baking powder
• 1 teaspoon salt

Recipe

• 1 preheat oven to 400 degrees f.
• 2 combine the wheat bran and milk in a mixing bowl. let stand 2 minutes or until most of the moisture is absorbed. add the egg whites and applesauce. beat until well blended. sift together the flour, sugar, baking powder and salt. add the dry ingredients to the bran mixture and stir just until all are moistened. spoon batter into muffin cups (3/4 full) and bake 25 minutes or until lightly browned. serve hot.

taqueria style tacos - carne asada

Ingredients

• Servings: 16
• 3 pounds flank steak
• 1/3 cup white vinegar
• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 2 limes, juiced
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground white pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 white onion, chopped
• 1/2 cup chopped fresh cilantro
• 1 lime, juiced
• 2 large tomatoes, chopped
• 2 jalapeno peppers, chopped
• 1 white onion, quartered
• 4 cloves garlic, peeled
• 4 dried new mexico chile pods
• 1 pinch salt and pepper to taste
• 1 (32 ounce) package corn tortillas
• 2 cups grated cotija cheese (optional)
• 2 limes, cut into wedges

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 1 hr 35 mins


• lay the flank steak in a large glass baking dish. in a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. whisk until well blended, then pour over the steak in the dish. turn over once to coat both sides. cover with plastic wrap, and marinate for 1 to 8 hours.
• in a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. set aside to use as a relish for the tacos.
• heat a skillet over medium-high heat. toast chile pods in the skillet for a few minutes, then remove to a bowl of water to soak for about 30 minutes. preheat the oven to 450 degrees f (230 degrees c).
• place the tomatoes, 1 onion, jalapenos, and 4 cloves of garlic a baking sheet. roast in the oven for about 20 minutes, until toasted but not burnt. place the roasted vegetables, and soaked chile pods into a blender or food processor, along with salt and pepper. puree until smooth.
• heat vegetable oil in a large skillet over medium-high heat. cut the marinated flank steak into cubes or strips. cook, stirring constantly, until the meat is cooked through and most of the liquid has evaporated.
• warm the tortillas in a skillet for about a minute on each side to make them pliable. tortillas may also be warmed in a microwave oven. arrange two or three tortillas on a plate, and lay a generous amount of beef over them. top with a sprinkle of the onion relish and a large spoonful of the pureed salsa. add as much cheese as you like. garnish with lime wedges, and serve.

Bran Enriched White Bread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3 cups lukewarm water
• 1 1/2 tablespoons granulated yeast (or 2 packets)
• 1 1/2 tablespoons salt
• 3/4 cup oat bran
• 5 3/4 cups unbleached all-purpose flour
• cornmeal, for coating surface

Recipe

• 1 1. mixing and storing the dough: mix the yeast and salt with the water in a 5-quart bowl, or a lidded (not airtight) food container.
• 2 2. mix in the remaining dry ingredients without kneading, using a spoon, a 14-cup capacity food processor (with dough attachment), or a heavy duty stand mixer (with dough hook). if you're not using a machine, you may need to use wet hands to incorporate the last bit of flour.
• 3 3. allow to rest at room temperature until the dough rises and collapses (or flattens on top), approximately 2 hours.
• 4 4. the dough can be used immediately after the initial rise, though it is easier to handle when cold. refrigerate in a lidded (not airtight) container and use over the next 14 days.
• 5 5. on baking day, dust the surface of the refrigerated dough with flour and cut off a 1-pound (grapefruit-size) piece. dust the piece with more flour and quickly shape it into a ball by stretching the surface of the dough around to the bottom on a ll four side, rotating the ball in a quarter-turn as you go. then form a oval-shaped loaf. allow to rest and rise on a cornmeal-covered pizza peel for 40 minutes.
• 6 6. twenty minutes before baking time, preheat the oven to 450ºf, with a baking stone placed on the middle rack. place an empty broiler tray on any other shelf that won't interfere with the rising bread.
• 7 7. sprinkle the loaf liberally with flour and slash parallel cuts across the loaf, using a serrated bread knife. leave the flour in place for baking; tap some of it off before eating.
• 8 8. slide the loaf directly the hot stone. pour 1 cup of hot tap water into the broiler tray, and quickly close the oven door. bake for about 30minutes, until deeply browned and firm. smaller or larger loaves will require adjustments in baking time.
• 9 9. allow to cool before slicing or eating.

Bran Pancakes

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• 1/3 cup bran flakes
• 1 egg white
• 1 tablespoon non-fat vanilla yogurt

Recipe

• 1 1. mix together all ingredients.
• 2 2. spray pan with pam.
• 3 3. cook over medium heat.
• 4 4. flip when the top gets .

Cherries

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs fresh cherries, stoned
• 1/2 ounce sugar
• 1 cinnamon stick
• 2 oranges, zest and juice of
• 2 tablespoons red currant jelly
• 4 tablespoons cherry or 4 tablespoons plain
• 5 fluid ounces heavy cream
• 5 ounces plain yogurt

Recipe

• 1 place the cherries in a saucepan with the sugar, cinnamon, half the orange zest and the juice of both oranges.
• 2 cover and cook over a low heat for about 10 minutes or until the cherries are soft and the juice runs.
• 3 stir in the redcurrant jelly and the and cook gently until the jelly melts; cool, then chill.
• 4 mix the remaining orange zest and the cream together in a bowl.
• 5 whip until the cream just holds its shape, and then fold in the yogurt.
• 6 serve the cherries in , with the orange cream handed separately.

Cream Chicken Livers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 10 ounces chicken livers
• 4 ounces mushrooms, sliced
• 2 ounces wensleydale cheese (or any 'crumbling' cheese which isn't very strong and doesn't melt 'stringy')
• 2 ounces butter
• 1/2 cup heavy cream (double cream)
• 1 tablespoon (you can use bourbon if you don't have in the kitchen)
• 1 tablespoon plain flour
• 4 garlic cloves, finely chopped
• 1 teaspoon cayenne pepper
• 1 teaspoon mustard powder
• 1/2 loaf ciabatta (halved lengthways)

Recipe

• 1 wash and trim the chicken livers. pat dry on paper towels.
• 2 in a baggie, combine the flour, cayenne pepper and mustard powder. season with sea salt and crushed black pepper. add the chicken livers to the baggie and shake to coat.
• 3 melt the butter in a frying pan and add the sliced mushrooms. saute until golden.
• 4 brush the ciabatta with olive oil, season with a little pepper and pop under a grill to brown.
• 5 add the finely chopped garlic and floured chicken livers to the pan and saute for a couple of minutes until the outside of the livers are very lightly browned.
• 6 pour the into the pan and allow to heat up for a couple of seconds before setting alight. toss the livers around in the pan until the flames die out and allow the to reduce a little.
• 7 add the cream and stir until the livers are done to your taste. if you'd like the sauce thinner, simply add a little more cream.
• 8 cut the browned ciabatta in half and put on a heat-proof plate. turn the chicken livers out on top of the ciabatta.
• 9 crumble the cheese on top of the livers and pop under a hot grill until the cheese melts.
• 10 garnish with a little chopped flat-leaf parsley and serve.

Bran Fruit Loaf

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 cups all-bran cereal
• 1/2 cup brown sugar
• 1 cup dates, chopped
• 1 cup dried apricot, chopped
• 150 g walnuts
• 1 cup self-rising flour
• 1 teaspoon baking powder
• 1 cup milk
• 1/2 cup vegetable oil
• 1 large egg, lightly beaten

Recipe

• 1 preheat oven to 180°c lightly grease and line a 10cm by 20cm loaf tin.
• 2 combine first 7 ingredients in a medium bowl. pour in milk, oil and egg and stir until well combined.
• 3 spoon mixture into prepared tin and bake for 30 minutes. cover with foil and bake for a further 15 to 20 minutes or until a skewer inserted into the centre comes out clean. rest in pan for 5 minutes before turning out.

Bran Muffins By The Bucket

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 cups 100% bran
• 1 cup boiling water
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 cups buttermilk
• 2 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt

Recipe

• 1 mix bran + water.
• 2 mix oil, sugar, eggs.
• 3 stir in buttermilk.
• 4 add the rest.
• 5 put in greased muffin tins (only fill 1/2 way).
• 6 cook at 400 for 20 minutes.

Bratwurst Mit Saurer Sahnensosse

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 bratwursts
• 2 tablespoons butter
• 1/4 cup cold water
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1 cup sour cream

Recipe

• 1 cook brats in boiling water for about 20 minutes.
• 2 remove from heat and let soak for 5 minutes.
• 3 melt butter in a 10 to 12 inch skillet over moderate heat.
• 4 add brats, turning frequently, until golden brown on all sides.
• 5 add water to skillet and reduce heat.
• 6 simmer, uncovered for 15 to 20 minutes, turning after 10 minutes.
• 7 replenish water with boiling water, a few tbsp at a time as needed.
• 8 transfer sausages to plate and cover with foil.
• 9 whisk flour and salt into the sour cream.
• 10 stir the cream into the liquid remaining in the skillet, a few tbsp at a time.
• 11 cook over low heat, stirring constantly for 5-8 minutes until smooth and slightly thickened. do not boil.
• 12 slice brats into 1/4 inch slices, drop in sauce in skillet and heat through.

Brandied Calf Liver And Onions

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 1/4 teaspoon pepper
• 1 pinch salt
• 1 lb calf liver, sliced thin
• 3 slices bacon
• 1 onion, sliced into rings
• 1/2 cup raisins
• 2 tablespoons
• 1 tablespoon vinegar

Recipe

• 1 on sheet of wax paper, combine flour, pepper and salt.
• 2 dredge liver in flour mixture.
• 3 in large non-stick skillet over medium heat, cook bacon until crisp.
• 4 remove to paper towel to drain; crumble when cool.
• 5 to drippings in pan, add liver and saute, in batches if necessary, until golden brown-- about 1 1/2 minutes per side.
• 6 remove to serving platter, keep warm.
• 7 add onions to skillet, cook until soft, about 3 minutes.
• 8 stir in raisins, and vinegar, cook one minute.
• 9 add crumbled bacon, pour over liver.
• 10 serve hot!

Bran Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 3 cups raisin bran cereal
• 1 1/4 cups skim milk
• 1 egg
• 1/3 cup shortening

Recipe

• 1 stir together flour, baking powder, salt, and sugar. set aside.
• 2 measure cereal and milk into large mixing bowl. stir to combine.
• 3 let stand 1 to 2 minutes, until cereal is softened.
• 4 add egg and shortening. beat well.
• 5 add flour mixture, stirring only until combined.
• 6 portion batter evenly into 12 baking cups.
• 7 bake in a 400°f oven for about 25 minutes or until lightly browned.

pasta pomodoro

Ingredients

• Servings: 4
• 1 (16 ounce) package angel hair pasta
• 1/4 cup olive oil
• 1/2 onion, chopped
• 4 cloves garlic, minced
• 2 cups roma (plum) tomatoes, diced
• 2 tablespoons balsamic vinegar
• 1 (10.75 ounce) can low-sodium chicken broth
• crushed red pepper to taste
• freshly ground black pepper to taste
• 2 tablespoons chopped fresh basil
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 minutes or until al dente; drain.
• pour olive oil in a large deep skillet over high-heat. saute onions and garlic until lightly browned. reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
• stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. simmer for about 5 more minutes and serve topped with grated cheese.

Bran Muffins - Make Ahead

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 (15 ounce) box all-bran cereal
• 2 cups raisins
• 6 pitted dates, finely chopped
• 2 cups boiling water
• 4 1/2 cups flour
• 1 tablespoon baking soda
• 1 teaspoon salt
• 2 cups low-fat buttermilk
• 4 eggs
• 1/2 cup orange marmalade
• 1 1/2 cups unsweetened applesauce
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla

Recipe

• 1 in large bowl, combine cereal, raisins and chopped dates, pour in boiling water and stir until softened -- set aside.
• 2 in another large bowl mix flour, baking soda and salt.make well in center and set aside.
• 3 in food processor combine 1 cup of the buttermilk, eggs and marmalade, puree until smooth.
• 4 pour the buttermilk mixture into separate large bowl and add the remaining cup of buttermilk, applesauce, sugar, vegetable oil and vanilla. beat until smooth.
• 5 pour buttermilk mixture into well in flour mixture and stir just until blended, add reserve cereal mixture and stir just to combine.
• 6 cover with plastic wrap and refrigerate 24 hours before using.
• 7 preheat oven to 375°f.
• 8 spray muffin tins with nonstick spray. silicone pans are great to use.
• 9 spoon batter 2/3rds full.
• 10 bake to golden brown and puffy 20- 25 minutes.
• 11 let cool 2 minutes then remove muffins from pan.

Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups wheat all-bran cereal
• 1 1/4 cups skim milk
• 1/3 cup brown sugar
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 egg
• 1/2 cup applesauce

Recipe

• 1 heat oven to 400. grease bottoms of 12 medium muffin pans.
• 2 in a bowl place cereal, milk, and brown sugar. stir to combine and let stand 5 minutes.
• 3 in another bowl, place flour, baking powder, baking soda, and cinnamon. stir to combine and set aside.
• 4 add egg and applesauce to cereal. stir to combine.
• 5 add bran mixture to flour mixture. stir until just moistened; batter will be lumpy.
• 6 divide among muffin cups, filling each about 2/3 full.
• 7 bake 20 minutes, until firm to touch.
• 8 whole wheat bran muffins: substitute 1 cup whole wheat flour (use whole wheat flour for all the recipes if wanted).
• 9 raisin bran muffins: add 1/2 cup raisins.
• 10 carrot bran muffins: add 1/2 cup shredded carrots and 1/2 cup raisins.
• 11 orange date bran muffins: add 1/2 cup cut-up dates and 1 tablespoon grated orange peel.

Bran Pretzels

Total Time: 1 hr 35 mins Preparation Time: 1 hr 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups warm water (100*f. to 110*f.)
• 1 (1/4 ounce) envelope active dry yeast
• 1 1/2 cups wheat bran
• 2 -2 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 egg, beaten
• 2 teaspoons coarse salt

Recipe

• 1 place water in a large bowl. sprinkle in yeast; stir until dissolved. add bran into yeast mixture; let stand 10 minutes.
• 2 add 1 cup flour, sugar, and salt. beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. stir in enough remaining flour to make a soft dough.
• 3 knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. place in greased bowl, turning to grease top. cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
• 4 punch dough down; turn out lightly floured surface. divide dough into 12 equal pieces. roll each piece to 13-inch rope; shape into pretzels. place on greased baking sheet. brush lightly with beaten egg; sprinkle with salt.
• 5 bake at 425of for15 to 20 minutes or until done.
• 6 remove from sheet; cool on wire rack. enjoy!

Bran Griddle Cake Rolls Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup bran flakes
• 1 1/2 cups milk
• 1 1/2 cups flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 tablespoons sugar
• 1 egg
• 3 tablespoons shortening, melted
• 4 tablespoons butter
• 1/4 cup jelly
• 2 tablespoons brown sugar

Recipe

• 1 soak bran flakes in milk for 10 minutes.
• 2 sift together flour, baking powder, salt and sugar.
• 3 combine egg and bran/milk mixture.
• 4 add melted shortening.
• 5 add to dry ingredients.
• 6 mix until smooth.
• 7 cook on hot griddle.
• 8 turn only once.
• 9 spread with butter and jelly and roll up.
• 10 sprinkle with brown sugar.
• 11 serve.

Bran Flax Muffins - My Healthier Version

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups white whole wheat flour (i like king arthur)
• 3/4 cup flax seed meal (bob's red mill)
• 3/4 cup oat bran
• 1/2 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 cups carrots, shredded
• 2 apples, peeled and shredded
• 1/2 cup raisins
• 1 cup walnuts, chopped
• 3/4 cup nonfat milk
• 1 egg
• 1 egg white
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350.
• 2 lightly grease muffin tins or line with paper baking cups; set aside.
• 3 mix together flour, flaxseed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.
• 4 stir in carrots, apples, raisins, and nuts.
• 5 combine milk, eggs, and vanilla.
• 6 pour liquid ingredients into dry ingredients and stir until ingredients are moistened. do not overmix.
• 7 fill muffin cups about 3/4 of the way. (i like to use a 1/3 cup measuring scoop to ensure that all muffins are the same size.).
• 8 bake 15 - 20 minutes.

the best meatballs

Ingredients

• Servings: 8
• 1 pound ground beef
• 1/2 pound ground veal
• 1/2 pound ground lamb
• 2 cloves garlic, minced
• 2 eggs
• 1 cup freshly grated romano cheese
• 1 1/2 tablespoons chopped italian flat leaf parsley
• salt and ground black pepper to taste
• 2 cups stale italian bread, crumbled
• 1 1/2 cups lukewarm water
• 1 cup olive oil

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• combine beef, veal, and lamb in a large bowl. add garlic, eggs, cheese, parsley, salt and pepper.
• blend bread crumbs into meat mixture. slowly add the water 1/2 cup at a time. the mixture should be very moist but still hold its shape if rolled into meatballs. (i usually use about 1 1/4 cups of water). shape into meatballs.
• heat olive oil in a large skillet. fry meatballs in batches. when the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (if your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups wheat bran
• 1 cup flour
• 1 cup low-fat buttermilk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2/3 cup light brown sugar
• 1/3 cup canola oil
• 1 egg

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c). grease muffin cups or line with paper muffin liners.
• 2 mix together wheat bran and buttermilk; let stand for 10 minutes.
• 3 beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. sift together flour, baking soda, baking powder and salt. stir flour mixture into buttermilk mixture, until just blended. fold in raisins and spoon batter into prepared muffin tins.
• 4 bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. cool and enjoy!

Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup wheat bran
• 1 1/2 cups whole wheat flour
• 1/2 cup raisins
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup milk
• 1/2 cup maple syrup
• 3/4 cup applesauce
• 1/4 cup almonds, chopped
• 2 tablespoons oil
• 2 eggs, beaten

Recipe

• 1 preheat oven to 400°f.
• 2 combine dry ingredients, stir in nuts and raisins.
• 3 in a seperate bowl blend applesauce, milk, molasses, oil and egg.
• 4 add to dry ingredients and stir until moistened. spoon into greased muffin cups.
• 5 bake for 15-20 minutes.

Bran Muffins From Sarabeth's Bakery

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• softened unsalted butter, for the pan
• 1 2/3 cups wheat bran (not bran breakfast cereal)
• 1 2/3 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon fine sea salt
• 10 tablespoons unsalted butter, chilled and cut into 1/2-inch cubes
• 1/4 cup superfine sugar
• 1/3 cup mild honey, plus
• 1 tablespoon mild honey
• 2 large eggs, at room temperature, beaten
• 1 cup whole milk
• 1 cup seedless raisin

Recipe

• 1 position a rack in the center of the oven; preheat to 400°.
• 2 brush the insides of 10 muffins cups with softened butter, then brush the top of the pan.
• 3 whisk the bran, flour, baking powder, and salt together in a bowl.
• 4 beat the butter in the bowl of a heavy-duty stand mixer fitted with the paddle attachment on high speed until smooth, about 1 minute.
• 5 gradually add the sugar; beat, scraping the sides of the bowl often with a silicone spatula until the mixture is very light in color and texture, about 5 minutes.
• 6 add the honey and beat for 1 minute.
• 7 gradually add in the eggs, beating well after each addition.
• 8 decrease mixer speed to low; in thirds, beat in the bran mixture, alternating with two equal additions of milk, scraping down the sides of the bowl often, and mix until smooth.
• 9 stir in the raisins.
• 10 using a 2 1/2 inch diameter ice-cream scoop, portion the batter, rounded side up, into the cups.
• 11 bake for 10 minutes; decrease oven temperature to 375° and continue baking until the tops of the muffins are browned and a cake tester comes out clean, about 15 minutes more.
• 12 cool in pan on wire rack for 10 minutes; remove muffins from pan to wire rack and cool completely.

Bran Flax Muffins

Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups wheat bran
• 1/3 cup boiling water
• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 2 large eggs
• 2 tablespoons unsulphured molasses
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat pastry flour
• 2/3 cup old fashioned oats (not instant)
• 1 teaspoon ground cinnamon
• 1 tablespoon freshly grated orange zest
• 1/4 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 3/4 cup milk
• 3/4 cup buttermilk

Recipe

• 1 bran muffins: place the bran in a bowl and stir in the boiling water. set aside.
• 2 cream the butter with the brown sugar until light and fluffy. beat in the eggs, one at a time, beating well after each addition. add the vanilla and molasses and beat until well blended. add the wheat bran and beat until combined.
• 3 in a large bowl, whisk together the flours, oats, cinnamon, orange zest, salt, baking soda and powder.
• 4 in a small bowl combine the milk and buttermilk.
• 5 add the flour mixture, alternately with the wet ingredients, to the bran mixture, beginning and ending with the flour mixture. cover and place the batter in the refrigerator until chilled (several hours or even overnight).
• 6 preheat oven to 375 degrees f (190 degrees c) and place the rack in the center of the oven. line a 12 cup muffin pan with paper liners or else spray with a nonstick vegetable spray.
• 7 fill the muffin cups, using two spoons or an ice cream scoop, about 3/4 full and bake about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. remove from oven and place on a wire rack to cool slightly before serving.

Bran Flake Peanut Butter Bars

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups bran flakes
• 1/2 cup honey
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup unsalted peanuts
• 1/4 cup craisins
• 2 tablespoons milk
• 2 tablespoons butter

Recipe

• 1 mix together chocolate chips, milk and butter in a small saucepan. heat until the chocolate chips have melted.
• 2 heat the honey in the microwave for 10 seconds. (just to help it work in better)
• 3 pour honey the bran flakes and mix them together. add craisins and peanuts.
• 4 stir in chocolate chip mixture.
• 5 spread into a small pan and put into the freezer for 10-15 minutes.

Bratwursts

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 16 ounces bratwursts
• 29 ounces diced tomatoes
• 14 ounces onions
• 10 ounces green peppers

Recipe

• 1 boil tomatoes.
• 2 add brats, onion, and pepper.
• 3 serve over pasta.

Bran Muffins With Dried Fruit

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 5 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup sugar
• 1 banana
• 1/2 cup dried fruit (any combination you like)
• 1 cup milk
• 1 1/4 cups bran flakes
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup vegetable oil

Recipe

• 1 combine milk and bran flakes and allow to sit in a bowl.
• 2 combine dry ingredients, including fruit (i use peaches, apricots, cherries, cranberries, prunes or whatever combo i have in the house).
• 3 mix eggs, banana, vanilla and oil well and add to bran mixture.
• 4 add wet ingredients to dry ingredients.
• 5 stir to blend, but don't overmix.
• 6 bake at 375° for 20 minute.
• 7 makes about 18 regular-size muffins.
• 8 i usually make 6 texas-size muffins, and use the rest for mini-muffins (bite size). it makes 18 of the regular size muffins.

Bran Muffins - Quaker

Brandied Brie With Apricots

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 1/2 ounces brie round or 4 1/2 ounces camembert cheese
• 2 tablespoons apricot (or of your choice)
• 10 dried apricots, chopped

Recipe

• 1 oven: 350 degrees.
• 2 place cheese in a small ovenproof dish, just large enough to fit the cheese with about 1 inch all around for the apricots.
• 3 make slashes in the top of the brie so that some of the can seep into the cheese.
• 4 pour 1 tbls. of slowly over the top so that as much as possible goes into the slashes.
• 5 mix the other tbls. with the apricots.
• 6 sprinkle these around the brie.
• 7 cover tightly with foil.
• 8 (you can do this ahead to this point, refrigerate and add 5 minutes to baking time).
• 9 bake for about 20 minutes cheese should be runny and hot.
• 10 serve with crackers.

Bran Flax Muffinsfiber

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups flour
• 3/4 cup flax seed
• 3/4 cup oat bran
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 cups shredded carrots
• 2 apples, shredded
• 1/2 cup raisins (optional)
• 1 cup nuts
• 3/4 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla

Recipe

• 1 mix together first 8 ing.
• 2 srit in carrots, apples, raisins and nuts.
• 3 combine mile, eggs, and vanilla.
• 4 pour over other ingredients and mix until moistened. don't over mix.
• 5 fill muffin cups 3/4 full.
• 6 bake at 350 for 15 - 20 minutes.
• 7 yield - 15 muffins.

Fried Rice Restaurant Style

Ingredients

• Servings: 8
• 2 cups enriched white rice
• 4 cups water
• 2/3 cup chopped baby carrots
• 1/2 cup frozen green peas
• 2 tablespoons vegetable oil
• 2 eggs
• soy sauce to taste
• sesame oil, to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a saucepan, combine rice and water. bring to a boil. reduce heat, cover, and simmer for 20 minutes.
• in a small saucepan, boil carrots in water about 3 to 5 minutes. drop peas into boiling water, and drain.
• heat wok over high heat. pour in oil, then stir in carrots and peas; cook about 30 seconds. crack in eggs, stirring quickly to scramble eggs with vegetables. stir in cooked rice. shake in soy sauce, and toss rice to coat. drizzle with sesame oil, and toss again.

Bran Muffins

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 1/4 cups whole wheat flour
• 1/2 cup wheat germ
• 1 cup natural bran
• 1/3 cup sucanat
• 1 1/2 tablespoons ener-g baking powder
• 1/2 teaspoon sea salt
• 3/4 cup dates, chopped (or raisins)
• 1/4 cup applesauce (or vegetable oil)
• 1 1/4 cups water
• 1/4 cup molasses
• 2 teaspoons maple flavoring (optional)

Recipe

• 1 preheat oven to 400°f prepare muffin pan. combine all dry ingredients in large bowl. combine wet ingredients and quickly mix wet into dry. bake at 375°f for 20 to 25 minutes.
• 2 note: to have these be more moist, use the vegetable oil in place of applesauce. more fat, but if you use canola it will give you the brain food --omega 3.

Bran And Oat Scones

Bran Muffins

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 cups white flour
• 2 cups wheat flour
• 2 cups whole oats
• 1 cup flax seed
• 2 teaspoons salt
• 4 tablespoons baking powder
• 1 cup sugar
• 5 cups bran buds (all bran cereal)
• 3 cups total cereal
• 1/4 cup canola oil
• 1/4 cup molasses
• 5 cups skim milk
• 1 1/2 cups egg whites
• 1 cup applesauce
• 1 1/2 cups raisins (or assorted dried fruit)

Recipe

• 1 combine dry ingredients, set aside. combine cereal and milk and soak about 5 minutes.
• 2 add egg whites, applesauce, oil, and molasses.
• 3 add dry ingredients to cereal, mix until just blended.
• 4 add raisins.
• 5 bake at 400 for 15-20 minutes.

Brandied Eggnog

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 5 scoops french vanilla ice cream or 5 scoops eggnog ice cream
• 1/4 cup
• 1/4 cup milk
• 2 tablespoons grand marnier (orange-flavored liqueur) (optional)
• 1/4 teaspoon grated nutmeg

Recipe

• 1 in blender, combine ice cream, , milk, grand marnier, if desired, and 1/8 teaspoon nutmeg and blend until mixture is smooth and frothy.
• 2 pour into 4 glasses and sprinkle with remaining nutmeg.

Bran Flax Muffins

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup flax seed meal
• 3/4 cup oat bran
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 cups carrots (shredded)
• 2 apples (shredded)
• 3/4 cup milk
• 2 eggs (beaten)
• 1 teaspoon vanilla

Recipe

• 1 mix together flour, flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.
• 2 stir in carrots, apples, raisins and nuts (if desired).
• 3 combine milk, beaten eggs and vanilla.
• 4 pour liquid ingredients into dry ingredients. stir until ingredients are moistened. do not over mix.
• 5 fill muffin cups 3/4 full. bake at 350 degrees f for 15-20 minutes.

Bran Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups oat bran
• 1/4 cup firmly packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 banana
• 1/2 cup chopped pecans
• 1/2 cup raisins
• 1 cup skim milk
• 2 egg whites
• 1/4 cup honey
• 2 tablespoons canola oil

Recipe

• 1 heat oven to 425. line 12 medium muffin cups with paper baking cups.
• 2 combine dry ingredients; mix well. add combined milk, egg whites, honey and oil add remaining ingredients mix until moistened. add in dry ingredients, mix well.
• 3 fill muffin cups 3/4 full. bake 15-17 minutes or until golden brown.