Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups wheat bran
• 1 cup flour
• 1 cup low-fat buttermilk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2/3 cup light brown sugar
• 1/3 cup canola oil
• 1 egg

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c). grease muffin cups or line with paper muffin liners.
• 2 mix together wheat bran and buttermilk; let stand for 10 minutes.
• 3 beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. sift together flour, baking soda, baking powder and salt. stir flour mixture into buttermilk mixture, until just blended. fold in raisins and spoon batter into prepared muffin tins.
• 4 bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. cool and enjoy!