Bran Fruit Loaf

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 cups all-bran cereal
• 1/2 cup brown sugar
• 1 cup dates, chopped
• 1 cup dried apricot, chopped
• 150 g walnuts
• 1 cup self-rising flour
• 1 teaspoon baking powder
• 1 cup milk
• 1/2 cup vegetable oil
• 1 large egg, lightly beaten

Recipe

• 1 preheat oven to 180°c lightly grease and line a 10cm by 20cm loaf tin.
• 2 combine first 7 ingredients in a medium bowl. pour in milk, oil and egg and stir until well combined.
• 3 spoon mixture into prepared tin and bake for 30 minutes. cover with foil and bake for a further 15 to 20 minutes or until a skewer inserted into the centre comes out clean. rest in pan for 5 minutes before turning out.