Bran Muffins With Dried Fruit

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 5 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup sugar
• 1 banana
• 1/2 cup dried fruit (any combination you like)
• 1 cup milk
• 1 1/4 cups bran flakes
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup vegetable oil

Recipe

• 1 combine milk and bran flakes and allow to sit in a bowl.
• 2 combine dry ingredients, including fruit (i use peaches, apricots, cherries, cranberries, prunes or whatever combo i have in the house).
• 3 mix eggs, banana, vanilla and oil well and add to bran mixture.
• 4 add wet ingredients to dry ingredients.
• 5 stir to blend, but don't overmix.
• 6 bake at 375° for 20 minute.
• 7 makes about 18 regular-size muffins.
• 8 i usually make 6 texas-size muffins, and use the rest for mini-muffins (bite size). it makes 18 of the regular size muffins.