Brandied Peach Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup dried peaches, chopped
• 1 cup peach
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon baking powder
• 3 eggs, separated
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1 cup salad oil
• 1 cup pecans, chopped
• 1 cup sugar
• 1/2 cup buttermilk
• 1/2 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1/2 cup butter
• 1/2 tablespoon white corn syrup
• 2 tablespoons peach

Recipe

• 1 soak peaches in in a closed container overnight.
• 2 dissolve soda in buttermilk and add vanilla.
• 3 sift flour, spices and baking powder together.
• 4 beat egg yolks, and mix with salt, sugar and oil.
• 5 add buttermilk mixture and flour mixture alternately to egg yolk mixture.
• 6 add nuts and brandied peaches, then beat egg whites and fold in gently.
• 7 pour into a 9- by 13-inch pan.
• 8 bake at 350°f for 45 minutes.
• 9 for the sauce, combine all ingredients and bring to a boil.
• 10 pour over cake while both are hot.