Bran Muffins

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups water
• 6 cups 100% all-bran cereal
• 3 cups white sugar
• 1 cup shortening
• 4 eggs
• 1 quart buttermilk
• 5 cups flour
• 5 teaspoons baking soda
• 1 teaspoon salt

Recipe

• 1 cream together 1st two ingredients.
• 2 cream together sugar, shortening, and eggs.
• 3 add and blend in buttermilk to sugar mixture.
• 4 add bran cereal mixture.
• 5 add dry ingredients.
• 6 fill muffin cups 2/3 full and bake at 400 for 20 minutes. refrigerate remaining batter in covered container. will keep 8-10 weeks.