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Saturday, October 17, 2015

Brandied Cranberries With Walnuts

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 12 ounces cranberries (fresh or frozen)
  • 1 1/2 cups brown sugar
  • 1/2 cup
  • 2 tablespoons orange zest (finely shredded ~ or substitute 1 1/2 teaspoons orange oil)
  • 1 1/2 cups walnuts (toasted and chopped)

Recipe

  • 1 preheat oven to 350°f.
  • 2 sort through cranberries and discard any that are soft or decayed.
  • 3 mix cranberries, sugar, , and orange zest in a pyrex baking dish.
  • 4 bake, covered, for one hour.
  • 5 while the cranberries are roasting, toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly, until fragrant ~ be careful not to burn them!
  • 6 stir toasted walnuts into hot roasted cranberries.
  • 7 makes approximately 3 cups. chill up to one week.

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