Butter

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 125 g butter, extra
• 1 cup caster sugar, extra
• 2 tablespoons
• 1 teaspoon vanilla essence
• 3 drops fresh lemon juice
• 1/2 teaspoon ground cinnamon, extra

Recipe

• 1 cream the butter and sugar together & gradualy blend in remaining ingredients.
• 2 spoon into a serving dish. cover and refrigerate until required.
• 3 serve over your hot pudding.