Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1/4 cup molasses
• 1 1/8 cups sugar
• 1/2 cup butter
• 2 eggs, beaten
• 1 cup 100% bran
• 1 cup boiling water
• 1/2 quart buttermilk
• 2 1/2 cups flour
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups all-bran cereal
• 1 cup chopped dates (optional)
• 1 cup raisins (optional)
• 1 cup chopped nuts (optional)

Recipe

• 1 pour boiling water over 100% bran and set aside.
• 2 cream sugar and butter, add eggs and beat til fluffy.
• 3 add buttermilk and 100% bran mixture (that was set aside).
• 4 sift flour, soda, salt and add into the batter.
• 5 fold in the all-bran and any other options.
• 6 spray muffin pans with vegetable spray.
• 7 bake 15-20 minutes at 400f degrees.
• 8 this batter may be stored in the refrigerator in a tightly sealed container up to 6 weeks.