Brandied Raspberry Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups cranberry juice
• 1 tablespoon maple syrup
• 3/4 teaspoon brown sugar
• 1/2 lb raspberries, frozen (thawed) or 1/2 lb raspberries, fresh
• 1 tablespoon cornstarch
• 2 tablespoons
• 1 tablespoon almonds, toasted sliced
• 6 boneless skinless chicken breasts
• 2 tablespoons olive oil

Recipe

• 1 sauce :.
• 2 cook all ingredients but and cornstarch for 1/2 hour.
• 3 strain through sieve to eliminate raspberry seeds.
• 4 pour back into sauce pan.
• 5 blend cornstarch and .
• 6 add to mixture and cook until thickened.
• 7 you may add salt and pepper to taste at this point (personal preference).
• 8 turn temperature to low or if necessary cover and remove from heat.
• 9 brown chicken on both sides and then bake 10 minute in 350% oven or until juices run clear.
• 10 serve with sauce drizzled over chicken. sprinkle with toasted sliced almonds.
• 11 **there should be enough sauce depending on how much you like on your chicken to serve up to 8, however it definitely serves 6.
• 12 ***i like to serve this with rice and place the extra sauce in a serving dish to pass around if anyone wants to put it on their rice. if doing this i would suggest you make it with 6 chicken breasts not 8.