Brussels Sprouts With Pecans

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 teaspoons butter
• 1 cup chopped onion
• 4 garlic cloves, thinly sliced
• 8 cups halved and thinly sliced brussels sprouts (about 1 1/2 pounds)
• 1/2 cup reduced-sodium fat-free chicken broth
• 1 1/2 tablespoons sugar (i omit this)
• 1/2 teaspoon salt
• 8 teaspoons coarsely chopped pecans, toasted (i use more)

Recipe

• 1 melt butter in a large nonstick skillet over medium-high heat. add onion and garlic; sauté 4 minutes or until lightly browned. stir in brussels sprouts; sauté 2 minutes. add broth and sugar; cook 5 minutes or until liquid almost evaporates, stirring frequently. stir in salt. sprinkle with pecans.