Chili Veggie Kebabs

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 tablespoons canola oil
• 3 tablespoons chili powder
• 16 mini sweet peppers, halved lengthwise, stemmed, and seeded
• 16 cherry tomatoes
• 3 tablespoons chili sauce

Recipe

• 1 heat a grill to medium. if using bamboo skewers, soak in cold water.
• 2 meanwhile, in a large bowl, stir together the oil and chili powder. add the peppers and tomatoes and toss until well coated. alternately skewer 4 pepper halves and 2 cherry tomatoes onto each skewer.
• 3 grill the skewers, turning once, until charred and just tender, about 6 minutes.
• 4 transfer to a serving platter and immediately brush with the chili sauce.