Breakfast Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 7 ounces flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 1/2 tablespoons sugar
• 1 egg
• 2 ounces oil
• 7 ounces milk

Recipe

• 1 sift flour with salt and baking powder into a mixing bowl.
• 2 add sugar and mix.
• 3 beat egg lightly.
• 4 add oil and milk to egg.
• 5 stir the egg mixture into the flour, mixing just enough to moisten the flour and get a lumpy mixture.
• 6 do not over mix.
• 7 fill muffin tins prepared with liners or greased.
• 8 bake in a 400f oven for 20-25 minutes, til well risen and golden on top.
• 9 serve with butter and jam.