Berry Cream Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 cups flour
• 3 cups blueberries (i use frozen)
• 2 cups sugar
• 4 eggs, beaten
• 2 teaspoons baking powder
• 2 cups sour cream
• 1 teaspoon baking soda
• 1 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon vanilla

Recipe

• 1 spray muffin pan with pam.
• 2 mix flour, sugar, baking powder, baking soda and salt.
• 3 add berries and toss.
• 4 combine eggs, sourcream, oil and vanilla. stir in dry ingredients.
• 5 fill each muffin 2/3 full and bake at 400 degrees for 20-25 minutes.