Cantonese Sweet And Sour Spam

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons cooking oil
• 1 large carrot, sliced diagonally
• 6 green onions, chopped
• 1 garlic clove, minced
• 1 small cucumber, cut in chunks
• 2/3 cup water
• 1 tablespoon cornstarch
• 3 tablespoons sugar
• 3 tablespoons catsup
• 3 tablespoons vinegar
• 1 teaspoon ginger
• 1 teaspoon soy sauce
• 1 (12 ounce) can spam, diced into 1/2-inch cubes
• 1 (8 ounce) can bamboo shoots, drained

Recipe

• 1 in wok or large skillet, cook oil over medium heat. add carrot, green onion, garlic and cucumber. cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).
• 2 add remaining ingredients except spam and bamboo shoots. continue cooking, stirring constantly, until sauce is thickened (5 to 6 minutes).
• 3 add spam and bamboo shoots. cook over medium heat until heated through (4 to 5 minutes).
• 4 serve over rice.