Champagne Punch

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 1/2 cups sugar
• 2 cups water
• 1 1/2 cups lemon juice
• 1 (6 ounce) can frozen orange juice
• 1 cup apricot nectar
• 1 cup cranberry juice cocktail (either red "or" )
• 3 cups apple juice
• 2 cups pineapple juice
• 2 liters ginger ale
• 2 bottles champagne
• mineral water, frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won't)
• cherries (optional)
• citrus slices (add to ring before it freezes thru.) (optional)

Recipe

• 1 boil sugar and water for 1 minute.
• 2 cool.
• 3 add all the juices and stir.
• 4 chill and pour over ice ring/block.
• 5 at the last minute, add ginger ale and champagne.