Butter Beef

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 3
• 3 tablespoons butter
• 1 tablespoon oil
• 3 large garlic cloves
• 1 lb beef steak, cut into bite size pieces
• 1/2 bell pepper
• 1 cup basil
• mushroom, can substitute with other vegetables of your choice- cut into bite size pieces
• 2 cups bok choy
• 4 tablespoons oyster sauce
• 1 teaspoon sugar
• salt
• 1 dash milk
• black pepper
• 1 tablespoon soy sauce

Recipe

• 1 heat oil and butter in pan.
• 2 add garlic and bell pepper once pan is hot. cook till garlic is a light yellow color and smell of garlic is in the air.
• 3 add beef, mushrooms, and oyster sauce stir-fry till beef is mostly cooked.
• 4 add milk, soy sauce, and bok choy, stir-fry till bok choy is cooked.
• 5 add flour, sprinkling all over pan evenly.
• 6 stir until liquid starts to thicken and meat is fully cooked.
• 7 season with salt and pepper to taste.
• 8 serve with hot rice and for best results put liquid from stir-fry over your rice.