Blackberry Port Wine Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/2 pint blackberry
• 1 cup port wine
• 1 (14 1/2 ounce) can beef broth
• 1 shallot, diced
• 1 teaspoon honey
• 2 tablespoons butter, softened
• 1/2 teaspoon salt

Recipe

• 1 heat blackberries, port, broth, shallot and honey to boiling in a medium saucepan.
• 2 reduce heat to medium; cook, stirring occasionally, until reduced to about 1 1/2 cups, about 25 minutes.
• 3 remove from heat.
• 4 place mixture into a chinois (or a strainer with fine mesh) fitted over a medium saucepan.
• 5 force mixture through the chinois with wooden spoon, pressing well to remove all blackberry seeds.
• 6 stir butter and salt into sauce.