Crabmeat Au Gratin

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 stalk celery
• 1 cup onion, chopped fine
• 1/4 lb butter
• 1/2 cup all-purpose flour
• 1 can evaporated milk
• 2 egg yolks
• 1 teaspoon salt
• 1/2 teaspoon red pepper (cayenne)
• 1/4 teaspoon black pepper
• 1 lb crabmeat
• 1/2 lb grated american cheese

Recipe

• 1 saute onions and celery in butter until wilted.
• 2 blend flour in well with this mixture.
• 3 pour in milk gradually, stirring constantly.
• 4 add egg yolks, salt, red and black pepper.
• 5 cook for 5 minutes.
• 6 put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat.
• 7 blend well and then transfer to a lightly greased casserole and sprinkle with grated american cheese bake at 375 for 10- 15 minutes or light brown.