Breakfast Oatmeal Muffins
Total Time: 28 mins
Preparation Time: 10 mins
Cook Time: 18 mins
Ingredients
- 1 cup flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1 cup leftover oatmeal
- 1 cup raisins
- 1 teaspoon vanilla
Recipe
- 1 mix together dry ingredients.
- 2 beat together wet ingredients.
- 3 stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
- 4 fold in raisins.
- 5 spoon into 12 greased muffin cups.
- 6 bake at 350*f for 18 minutes.
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