Cherry Scones (magic Bullet Express Trio)

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter (softened)
• 2/3 cup dried cherries
• flour, for the work surface

Recipe

• 1 preheat oven to 425 degrees.
• 2 place the meal mixer onto the base and insert the cross blade.
• 3 add all ingredients to the meal mixer in the order they are listed and pulse the bullet express about 10 to 15 times until the ingredients are mixed together.
• 4 carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
• 5 roll the dough into a log and then cut into discs (cut discs in half for smaller scones).
• 6 place discs on a lightly oiled baking sheet and bake until golden brown. (about 10 -13 minutes depending on oven).