Cinnamon Sour Cream Biscuits

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 cups flour
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 cup sour cream
• 2 tablespoons milk

Recipe

• 1 combine flour, sugar, cinnamon, baking powder, soda, and salt.
• 2 cut in the butter until coarse crumbs.
• 3 stir in the sour cream and milk just until combined. do not overmix or your biscuits will be tough!
• 4 knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
• 5 cut with a biscuit cutter dipped in flour.
• 6 bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
• 7 cool on wire racks.
• 8 best served warm with apple butter. you can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.