Ingredients
- Servings: 4
- 1 (10 ounce) can refrigerated buttermilk biscuits
- 3/4 cup margarine
- 3/4 cup sugar
- 1 orange, juice of
- 1 orange, rind of
Recipe
- 1 preheat the oven to 325°f.
- 2 grate, then cut and squeeze orange to get 1/2 cup orange juice.
- 3 combine with margarine and sugar and bring to a boil.
- 4 pour mixture over rolls.
- 5 bake at 325°f for 20 minutes.
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