Breakfast Pizza

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup plain flour
• soda water
• 1 pinch salt
• 1 lamb sausage
• 2 bacon, rashers
• 2 eggs
• 100 g spinach
• 30 ml barbecue sauce
• 50 ml tomatoes, napoli
• 100 g shredded mozzarella cheese

Recipe

• 1 pizza base.
• 2 mix the soda water into the plain flour & salt.
• 3 knead quiclky (so you dont over work the flour).
• 4 roll out (i roll a rectangle) and place on a tray *this makes a thin bready base thats so super quick and easy to do*.
• 5 topping.
• 6 mix the napoli and bbq sauce together.
• 7 spread over the pizza base.
• 8 scatter 1/2 the cheese on bottom of pizza
• 9 slice up the lamb saussage and scatter over(mine are always blanched, but raw is ok. just takes a little longer to cook).
• 10 break the eggs into a bowl and roughly scramble with a fork then pour over pizza.
• 11 cut rashers of bacon up and scatter over.
• 12 do the same with spinach.
• 13 finish by scattering the other 1/2 of cheese on top.
• 14 i put this in the oven for about 12 minutes on high (our ovens always sit on about 300c!).
• 15 but when the cheese is golden and if your lamb saussage is done (if it wasnt blanched).
• 16 enjoy.