Chocolate Ice Cream

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups sugar
• 1 tablespoon flour
• 1 dash salt
• 2 eggs, slightly beaten
• 2 cups milk
• 2 semi-sweet chocolate baking squares
• 2 cups whipping cream
• 1 tablespoon vanilla

Recipe

• 1 mix sugar, flour and salt together.
• 2 add eggs to mixture& stir.
• 3 heat the milk and melt the chocolate in it.
• 4 combine the mixtures and cook over med.
• 5 low heat using heavy-bottomed pan until slightly thickened.
• 6 cool and add the cream and vanilla.
• 7 strain and freeze using manufacturer's instructions.