Ingredients
- Servings: 1
- 4 ounces ground beef
- 1 ounce colby jack cheese
- 3 eggs
Recipe
- 1 brown beef in pan, separating into small pieces as it cooks.
- 2 beat eggs in small bowl.
- 3 grate cheese over ground beef and let it begin to melt in the pan.
- 4 add eggs to pan, allowing them to surround the beef and cheese. when the bottom has become done enough, fold omelette and allow the eggs to cook to desired firmness.
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