Chicken Marsala

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 thawed boneless skinless chicken breasts
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried basil
• 2 tablespoons vegetable oil
• 2 cups mushrooms, sliced
• 1/2 teaspoon garlic, minced
• 1 (14 1/2 ounce) can whole tomatoes, cut up
• 1 (8 ounce) can tomato sauce
• 1/3 cup marsala wine
• 8 ounces cooked linguine

Recipe

• 1 in plastic bag, combine flour, salt and pepper.
• 2 add chicken; shake to coat.
• 3 heat oil over medium heat and add chicken.
• 4 cook until no longer pink in center.
• 5 remove and set chicken aside.
• 6 in the same skillet add garlic and muchrooms; cook 2-3 minutes.
• 7 stir in tomatoes, tomato sauce, wine and basil.
• 8 reduce heat to low and simmer for 5 minutes.
• 9 return chicken to skillet and simmer for an additional 5 minutes.
• 10 serve over hot linguine.