Breakfast On The Go Panini

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 4 slices canadian bacon
• 2 teaspoons butter
• 2 eggs
• salt
• fresh ground black pepper
• 2 english muffins, split
• 1 tablespoon butter, melted
• 2 ounces cheddar cheese, sliced

Recipe

• 1 preheat panini grill to high.
• 2 arrange bacon on bottom grill plate of panini grill, close the top plate and grill until crispy, 1-2 minutes.
• 3 remove and set aside; wipe grill plates clean.
• 4 in a nonstick skillet, melt 2 t butter over medium heat.
• 5 crack eggs into the pan and cook until whites are set but yolks are still runny.
• 6 season with salt and pepper.
• 7 flip eggs with a rubber spatula and cook until yolks are set; remove from heat.
• 8 place muffins, cut side down on a work surface and brush crusts with melted butter.
• 9 turn muffins over and, on bottom half of each muffin, evenly layer with bacon, cheese, and egg.
• 10 cover with top halves and press gently to pack.
• 11 place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
• 12 serve immediately.