Breakfast Gravy For Biscuits

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs breakfast sausage
• 4 tablespoons flour
• 2 cups milk
• 1/2 cup buttermilk
• 1/2 teaspoon crushed black peppercorns
• salt

Recipe

• 1 brown sausage and break up into bite size pieces.
• 2 cook until fully done.
• 3 add flour to the sausage and grease and cook until it has a pasty consistency.
• 4 add milk very slowly to sausage making sure to mix well and avoid lumps.
• 5 cook on medium heat stirring occasionally until it is a thick gravy.
• 6 finally add buttermilk pepper and salt to taste.
• 7 let the gravy once again thicken for about 5 minutes on medium heat.
• 8 serve hot over fresh baked biscuits.