Almond- Flax Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup raw almonds
• 3 tablespoons organic flax seed oil
• 1 pinch salt, to taste

Recipe

• 1 if the almonds have skins, they will need to be blanched and peeled: place them in a small saucepan and cover them with water; bring to a boil, reduce heat slightly and simmer for two minutes.
• 2 drain the almondsin a colander and rinse them under cold water. pop off the skins by pinching the base of each almond between your thumb and forefinger.
• 3 pat the almonds dry. (these steps are unnessary if you are using skinless almonds).
• 4 grind the almonds into a meal in a food processor fitted with a metal blade.
• 5 add the oil one tablespoon at a time and process until creamy.
• 6 add salt to taste.
• 7 store in an airtight container in the fridge.