Ingredients
- Servings: 6
- 1 (8 ounce) package cream cheese
- 1 (6 ounce) can crabmeat, drained
- 2 tablespoons onions, chopped
- 2 tablespoons horseradish
- 1/2 cup slivered almonds, toasted
Recipe
- 1 preheat oven to 350*.
- 2 mix cream cheese, crabmeat, onion and horseradish together in a baking dish.
- 3 sprinkle with almonds.
- 4 bake at 350* for 15 minutes.
- 5 serve on water crackers or toast points.
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