Chicken Marsala

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour, for coating
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 4 boneless skinless chicken breast halves (pounded 1/4 inch thick)
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup marsala wine
• 1/4 cup cooking sherry

Recipe

• 1 in a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
• 2 coat chicken pieces in flour mixture.
• 3 in a large skillet, melt butter in oil over medium heat. place chicken in the pan, and lightly brown.
• 4 turn over chicken pieces, and add mushrooms. pour in wine and sherry.
• 5 cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.