Cinnamon Rolls

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 pillsbury crescent recipe creations refrigerated flaky dough sheet
• 1/4 light brown sugar
• 1/8 cup light brown sugar
• 1/2 cup chopped pecans
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons melted butter
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon vanilla

Recipe

• 1 preheat oven at 375 degrees.
• 2 mix together brown sugar, pecans, cinnamon, salt and butter. pour mixture onto rolled out cresent dough. roll up from the short end loosely (the mixture will seep out a little bit).
• 3 cut into 10 equal pieces. place into a 9" round cake pan and bake for 12 minutes.
• 4 while baking, make the glaze mixing the confectioner's sugar, vanilla and milk to desired consistency. add more milk or more sugar how you like it.
• 5 spoon the glaze over the rolls when removed from the oven.